5.95
• "The Brooklyn Bridge"

- 15 bagels sliced cream cheese - Vegetable platter Minimum 12 persons * Price per person
 
16.95
• "The Park Slope"

Wraps,Couscous, Potato Salad, Israeli Salad, etc. Minimum 20 persons * Price per person
 
17.95
• " The Works "

- "The Brooklyn Bridge" Gourmet Lox, Deli Salads: Tuna, Egg Salad, Baked Salmon, etc. Minimum 20 persons * price per person
 
 

Opening Hours:
Mon - Thur   6am - 5pm  

Friday   6am - 4:00 pm
Sat - Sun   7am - 3pm

 

WE HAVE CAKES TOO!

*HOME MADE*

1/4 Sheet  $64.95

1/2 Sheet $124.95

Full Sheet $224.95

For more information please call Diana at 650-329-0700.

 

 

02.02.04
Pnina Klein Sequoia Hadassah President
Dear Izzy, Thanks a lot for the beautiful catering you did for our Youth Aliya Luncheon for Hadassah. The food was tasty and attractively presented and we all enjoyed it. It was a pleasure working with you. Thanks again, Pnina Klein Sequoia Hadassah President
3/29/07
Barbie Dracoules @ HP
I just wanted to thank you for the fantastic bagels this morning. I've never had bagels that were so delicious and soft - even without cream cheese (which is also delicious). I think almost everyone had 2!.
2008
My son wrote this when he was in 5th grade. Eben's
One of my favorite places to eat is Izzy's Bagels because I love their food. To me there's nothing better than eating their delicious plain bagels toasted with butter. After eating my bagel the first thing that appeals most to me is a nice cool swing of cold chocolate milk to refresh my mouth. Another reason I like Izzy's is because it's not a restaurant so I don't have to wait 30 minutes for my food. I just stand there and watch as my bagel is made for me right before my eyes within two minutes! For me at least they are good enough that my mom and I even got there to eat on weekdays before school starts. Izzy's Bagels is special to me because of all the times I go there, sit down, relax and enjoy the taste of their delicious bagels.
08/17/2004
Allen & Frieda Genauer.
My family and I would like to express our appreciation to your staff for their help in catering the Barmitzvah reception for our son Joseph on 8/14/04. I would especially like to thank Diana who helped us choose the menu and mad the arrangements to have the food delivered. As always, the foods were very delicious and the Kashruth was of a standard high enough that everyone, including our most observant guests, were comfortable eating everything when they knew that Izzy's provided the food.

Rb. Schoceht (pp) RPessah
Thank you for taking charge of the food order and delivery for the Hadassah Youth Aliyah/Children at Risk Fashion Show and Luncheon. Your choice of the menu couldn't have been more perfect!! There is no doubt that the bountifulness of the catering, the choice of food added to the elegance of the tables. We appreciate all the work you did to make the event the success it was.
06/02/09
Bob and Christine Wachs
Dear Diana, We thought you might like some follow-up on the party we threw Sunday morning, which featured Izzy's bagels, lox, veggie platters and fruit platters. We had about 70 quite observant people who devoured your food! It was a great success and we want to thank you for the wonderful service and product you have. Sincerely, Bob and Christine Wachs
8/26/09
Wendy and Doug Sinton
Hello Izzy's staff, Thank you for a fantastic catering job on Monday, Aug. 24. I ordered food for a post-wedding breakfast and everything was delicious and beautifully presented. I have never seen such an artistic bowl of cream cheese! And everything was ready on time. I am very impressed by and grateful for your wonderful food and service. Wendy Sinton.
7/11/10
Regina - Bat Mitzvah
Diana, We have only good things to say - working with you was the easiest thing about the Bat Mitzvah (we had a similar experience with you last time). We appreciate that you were able to talk to us right away, and that we could get everything done in one day, with a few quick follow-up phone calls whenever we had questions. Thanks, Regina
More...   
• On a crisp autumn morning in 1996, Izzy awoke at the crack of dawn to begin fulfilling his dream of recreating a family recipe and bringing to Palo Alto, California the authentic bagels he had loved in Brooklyn, where he had spent his most impression...
• Many attempts have been made to describe the bagel. “An unsweetened doughnut with rigor mortis” was one given in an article in The New York Times in 1960.

According to one dictionary, it’s ...
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Supervised by the Vaad Hakashrus of Northern California
(559)-351-2222
Vaad Kashrus of Northern California